When the chill of autumn settles in and the days grow shorter, there’s nothing quite like wrapping your hands around a steaming bowl of soup to chase away the cold. Enter hearty turkey and potato soup-a delightful fusion of tender, savory turkey and creamy, comforting potatoes, simmered to perfection in a rich, flavorful broth. This comforting bowl of warmth isn’t just a meal; it’s a hug in a bowl, offering nourishment and solace with every spoonful. Whether you’re recovering from a long day or simply craving a taste of home, this soup invites you to slow down, savor simplicity, and find cozy contentment in every bite.

Hearty Turkey and Potato Soup: A Comfort Bowl of Warmth

Hearty turkey and potato soup is more than just a meal; it’s a celebration of wholesome ingredients and rich flavors that warm the soul. This comforting bowl draws on the deep, savory notes of a meticulously crafted broth, tender turkey that’s juicy and succulent, and potatoes chosen for their perfect texture and taste. Whether inspired by beloved family recipes or cozy chilly nights, this soup invites you to savor each spoonful that comforts and delights.

Prep and Cook Time

• Preparation: 20 minutes
• Cooking: 1 hour 15 minutes
• Total Time: 1 hour 35 minutes

Yield

Serves 6 generous bowls

Difficulty Level

Medium – perfect for home cooks looking to elevate their soup-making skills

Ingredients

• 1 whole turkey leg (about 1 ½ pounds), skin on
• 6 cups low-sodium chicken or turkey broth
• 4 medium Yukon Gold potatoes, peeled and diced
• 2 tablespoons extra-virgin olive oil
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 3 medium carrots, peeled and sliced
• 2 stalks celery, chopped
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• 1 bay leaf
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Broth: In a large soup pot, heat the olive oil over medium heat. Sauté the chopped onion, garlic, carrots, and celery until tender and fragrant, about 7 minutes, stirring occasionally to avoid browning.
2. Brown the Turkey Leg: Push the vegetables to the side. Add the turkey leg skin-side down and brown it for about 5 minutes until the skin develops a golden crust. This step locks in juices and deepens flavor.
3. Simmer the Stock: Pour in the broth and add the bay leaf, thyme, and smoked paprika. Bring to a gentle boil, then reduce heat to low, covering with a lid. Let simmer for about 45 minutes to an hour, until the turkey leg is tender and falling off the bone.
4. Remove and Shred Turkey: Carefully take out the turkey leg and set aside to cool slightly. Skim any excess fat from the broth. When cool enough to handle, shred the meat, discarding skin and bones.
5. Cook Potatoes: Add the diced Yukon Gold potatoes to the simmering broth and cook for 15 minutes until tender but not mushy.
6. Return Turkey to the Pot: Stir shredded turkey back into the pot, warming through for 5 minutes. Taste and adjust seasoning with salt and pepper.
7. Serve: Ladle the rich, hearty soup into bowls. Garnish generously with freshly chopped parsley for a burst of color and fresh flavor.

Tips for Success

• Choosing Turkey: Opt for dark meat like turkey legs or thighs for moist, tender results. White meat tends to dry out faster in soups.
• Broth Depth: For an ultra-flavorful broth, consider roasting the turkey leg prior to simmering. This step amplifies savory notes and adds subtle caramelization.
• Potato Variety: Yukon Gold is ideal because it holds shape well and provides a buttery flavor, but Russet potatoes are a good substitute if preferred for their fluffy texture.
• Make-Ahead: This soup tastes even better the next day as flavors continue to meld. Store covered in the refrigerator up to 3 days or freeze in portions.
• Gluten-free Option: This recipe is naturally gluten-free. Just ensure your broth contains no gluten additives.

Serving Suggestions

Serve this hearty turkey and potato soup alongside rustic whole-grain bread or crisp green salads for a balanced meal. A dollop of Greek yogurt or a sprinkle of shredded sharp cheddar cheese adds creaminess and indulgence. Fresh thyme or rosemary sprigs also make an elegant garnish, enhancing the sensory experience with aromatic accents.

For more inspiration on creating soul-warming poultry dishes, check out our Comforting Roast Turkey Recipes. To learn more about the health benefits of turkey meat, visit the United States Poultry & Egg Association.

Q&A

Q&A: Hearty Turkey and Potato Soup: A Comfort Bowl of Warmth

Q1: What makes Hearty Turkey and Potato Soup a perfect comfort food?
A1: Hearty Turkey and Potato Soup combines tender chunks of turkey with soft, creamy potatoes in a savory broth that soothes from the first spoonful. Its warmth and richness evoke the cozy feelings of home, making it an ideal comfort bowl for chilly days or when you need a little extra TLC.

Q2: Can I use leftover turkey for the soup, or does it need to be freshly cooked?
A2: Leftover turkey works beautifully in this soup! Using cooked turkey not only saves time but also infuses the broth with deeper flavor. Just be sure to shred or dice the turkey into bite-sized pieces for easy eating.

Q3: Which potatoes are best suited for this soup?
A3: Yukon Gold or Russet potatoes are top choices. Yukon Gold adds a buttery creaminess, while Russets break down slightly to thicken the broth. Both provide a comforting, hearty texture that pairs perfectly with turkey.

Q4: What herbs and spices elevate the flavor profile?
A4: Aromatic herbs like thyme, rosemary, and bay leaf bring out savory notes, while a dash of smoked paprika or black pepper adds warmth and depth. Fresh parsley sprinkled at the end brightens the bowl with a vibrant touch.

Q5: Can I make this soup in advance and freeze it?
A5: Absolutely! Hearty Turkey and Potato Soup freezes well. Just cool it completely, portion into airtight containers, and freeze for up to three months. Reheat gently on the stove to preserve the flavors and textures.

Q6: How can I make the soup more filling for a main meal?
A6: Boost the heartiness by adding vegetables like carrots, celery, or kale. For extra protein, toss in beans or lentils. Serving it alongside crusty bread or a fresh salad rounds out the meal beautifully.

Q7: Is this soup suitable for a low-carb diet?
A7: Traditional recipes with potatoes are higher in carbs, but you can swap potatoes for lower-carb vegetables like cauliflower or turnips without sacrificing the soup’s comforting texture.

Q8: What’s the secret to achieving a rich, flavorful broth?
A8: The secret lies in simmering turkey bones or carcass with aromatics for several hours to build a deep, savory base. If you don’t have bones, using quality chicken or turkey stock and layering in herbs and sautéed vegetables will also yield a satisfying broth.

Q9: Can this soup be made creamy without adding dairy?
A9: Yes! Simply mash a portion of the cooked potatoes in the pot to thicken the broth naturally, creating a creamy texture without any cream or milk-perfect for dairy-free diets.

Q10: Any tips for a visually appealing presentation?
A10: Garnish with a sprig of fresh herbs, a drizzle of olive oil, or a sprinkle of cracked pepper. Serve in rustic bowls to highlight the homey, hearty nature of this soul-warming soup.

Wrapping Up

As the steam rises from your bowl of hearty turkey and potato soup, you’re not just savoring a meal-you’re embracing a tradition of comfort and nourishment. This simple yet satisfying blend of tender turkey, creamy potatoes, and savory herbs offers more than warmth; it’s a reminder that sometimes, the best ingredients for healing and happiness are found in a humble bowl. So next time the chill sets in or the day feels long, reach for this comforting classic-it’s food that fills both body and soul with cozy contentment.